Flatfish Roll Gyotaku(take a fish print) Senbei
 
Small flounder caught off the coast of Miyako is carefully prepared one by one while being cooled in clean, soft water with few impurities from Mt. Hayachine, and then dried slowly over a period of two weeks to develop the flavor. The dried flounder, packed with flavor, is then hand-grilled in several batches, one by one, in a batter made with plenty of akasha shrimp and shiba shrimp caught off the Chita Peninsula, which faces Mikawa Bay and Ise Bay in Aichi Prefecture, also known as the "Shrimp Peninsula."
 
Brand name: Komian Main Store Limited, Miyako Maruei Co., Ltd.
Country of origin/manufacturing: Japan
Storage method Can be stored at room temperature
The expiration date is 5 months from the date of manufacture.
 
Ingredients:Flatfish (from Iwate Prefecture), shrimp, potato starch, sugar, grilled shrimp, bonito powder, tamari soy sauce, salt, pepper, chili pepper, (contains shrimp and soybeans)