Kibi(Panicum miliaceum) -dango
 
 
This is the traditional "kibi dango" that has been loved by the people of Hokkaido as a famous Hokkaido confectionery. It is a popular snack item.
 
Brand name:tengudou
Country of origin/manufacturing: Japan
Storage method Can be stored at room temperature
The expiration date is 6 months from the date of manufacture.
 
Ingredients: Sugar, starch syrup, wheat flour, glutinous rice flour, bean paste, wafer (starch), calcium carbonate