The original bite-sized kibi(Panicum miliaceum)  dango
 
Hokkaido's "kibi dango" is made by kneading rich, domestically produced cane sugar into Hokkaido sugar and bean paste, allowing you to enjoy its rich flavor and mellow sweetness.
 
Brand name: Tengudo Treasure Ship Co., Ltd.
Country of origin/manufacturing: Japan
Storage method Can be stored at room temperature
The expiration date is 8 months from the date of manufacture.
 
Ingredients:Starch syrup (domestically produced), wheat flour, sugar (beet sugar), cane sugar, maltose, glutinous rice flour, bean paste, wafers, soy sauce/calcium carbonate, (contains wheat and soybeans)